So...they're eating steak. Well, I can't. This is a simple lunch that is filling, well, because there's rice involved. It's actually a bit more complicated than fried rice, in my opinion, in terms of the time cooking and the process of cooking. The prep time is alot less than the prep time for fried rice though.
Is there any value in explaining how I made fried eggs? They're over a bed of rice and I already put soy sauce on it for flavoring. And yes, I eat out of a metal bowl...it hasn't been smashed into pieces since I've used it the last 15 years or so. Can't say much about the previous ones I've had though. =P
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