Steamed Egg "Tofu"

This is a dish that is very light but flavorful. It provides a soft, soupy texture that is very simple to make and requires only 5 ingredients!

2 Eggs

2 cloves Minced Garlic

White and Black Pepper

1 tsp Soy Sauce

1 cup Hot Water

1) Mix the eggs in a large bowl. Add all the ingredients except the hot water.

2) Mix well. There will be plenty of bubbles.
3) Add the hot water slowly while beating the egg mixture. As you mix, plenty of bubble will form. (This is very much like beating egg whites for Angel Food Cake). Mix for at least 2 minutes, longer will making the "tofu" more successful!
4) A side view of the "diluted" egg mixture. Cover the bowl with saran wrap and place in the microwave. The first couple times making this will require monitoring because every microwave is different.
5) After 1 minute, the egg mixture is about 70% done.

6) Another 30 seconds and voila! Steamed Egg Tofu, very fragrant, very soft and a fun way to make eggs.

Note: Soy sauce is used for coloring purposes, you can lessen or add more depending on the darkness of your Soy Sauce and your preference.