Crispy butterfish where you can eat the whole thing but the spinal bones. It's rather tasty and only needs salt and pepper for seasoning. No batter is needed, just some oil and ginger! Piece of cake, right?
Monday, May 11, 2009
Homecooked Butter Fish and Lettuce (2009.05.08)
Who says you can't cook lettuce? One platter of sauteed lettuce, coming right up! Just add garlic, oil and salt to season. =)
Crispy butterfish where you can eat the whole thing but the spinal bones. It's rather tasty and only needs salt and pepper for seasoning. No batter is needed, just some oil and ginger! Piece of cake, right?
Crispy butterfish where you can eat the whole thing but the spinal bones. It's rather tasty and only needs salt and pepper for seasoning. No batter is needed, just some oil and ginger! Piece of cake, right?
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