Located at 8201 Snowden River Parkway, Columbia, MD 21045, Victoria's Gastro Pub doesn't have the most appetizing name. That aside, the dish below is the American Dip with a small poutine. The American Dip is Slow Roasted Van de Rose Farms Hereford Rib Eye with Horseradish Sauce and Anchor Porter Beef Jus. The thing of black juice is the "Beef Jus." Go Figure. The horseradish was rather bland so I relied on the Beef Juice for flavor. This was the marinated juice from roasting the Rib Eye. It wasn't too bad. The original sandwich came with Vermont Cheese, but I got mine without it.
On the side, instead of the normal selection of sides, my co-workers recommended getting a side of Poutine. A Poutine consists of Duck Fat Fries, Duck Confit, Gruyere Cheese and Duck Gravy. It's very duck-oriented. The history of the Poutine is rather interesting.
Duck Fat Fries are fries that were fried in duck fat.
Duck Confit are pieces of duck.
Gruyere Cheese is some kind of cheese.
Duck Gravy is duck made from gravy...er...gravy made from duck...
It was ok, I'm not sure what the rave was about... LOL

Sidenote: I had this lunch with 5 co-workers who were all guys. I think had it been any other female, she probably wouldn't haven't gotten what I ordered. LOL.
Total Cost: 16 + 2.50 + tax + tip = $23
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