Homecooked Dinner (2009.05.07)

Crunchy anchovies with sesame sweet, lightly sweetened. Goes very nicely with rice. I usually don't eat stir-fried anchovies, however this time it was very crunchy, not hard like usual. it was very tasty, for once.


The matching soup for the anchovies was this "Korean-style" Spicy Seafood Soup. A seafood mix of squi, clams, shrimp and oysters. The veggies include tofu, onions, lettuce and seaweed. It's a seafood potluck. We use the spicy red paste seen in Korean stores. We bought a tub of it once when it was on sale and use it to make soups like this. The paste doesn't require other flavoring to be added to the soup because it contains everything you need for the soup base. The veggies and seafood adds to the taste of the soup.